Links to
Recipes
To explore a link further, click on its image below.
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Above is a searchable database of some 20,000 recipes.
Enter your choice in the boxes, and you'll go right to the
recipe! We've pre-entered "low fat" in the Title box to
show how to use these search boxes; you simply need to select a Category
in the pull-down box and press "Go!" to get lots of different
low fat recipes from YumYum.Com. (You can, of course, enter
anything in the Title box.)
Or you can go to
YumYum.Com's home page by clicking above on the little smiley face or
the banner.
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So
you've been told that you have to change your eating habits. Maybe
it's time to do something about it? Searching both YumYum.Com and
Epicurious.Com, anyone can find tasty and healthy recipes that satisfy
even the most stringent dietary requirements. So live a little and
enjoy yourself--spend some time on these sites finding good things that
you can eat!
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 Flax
serves a myriad of uses worldwide, supported by the Flax Council of
Canada. This site endeavors to provide general flax facts of interest to
consumers, as well as more specialized information for nutritionists,
dietitians, food producers, manufacturers and flax growers. Is is a
practical and interesting guide to this versatile Canadian crop.
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 RecipeSource
is the new home of SOAR: The Searchable Online Archive of Recipes and
your source for recipes on the Internet. While RecipeSource may be
one of the newest recipe sites on the Internet, it's also one of the
oldest. Its collection of 70,000 recipes was started in 1993 by
Jennifer Snider when she discovered the wonders of Usenet newsgroups and
internet mailing lists as a student at the University of California at
Berkeley. She started saving recipes posted to those sources and soon
amassed thousands of them. When her friends found out about the
collection, they encouraged her to put them on the web, first appearing
in 1995 as SOAR. Thanks to its popularity, the collection was
moved to RecipeSource.com, which provides a better search engine and
response time than its old site.
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Are
you on a reduced calorie diet? Are you diabetic? You might consider using
SplendaŽ instead of sugar. SplendaŽ
is a sweetner made from sugar, measures and pours like sugar, yet it has virtually no calories, tastes just like sugar,
has no aftertaste, can be taken by phenylketonurics, is not metabolized by the
body, and can be used in cooking
and baking. (that's right, you can cook with it without it loosing its sweetness). It can be purchased at most
supermarkets and received FDA approval in 1999 as a general purpose
sweetner.
Clicking on the picture just above will take you direct to the top
10 tips for cooking and baking with SplendaŽ, a webpage that is a bit
difficult to find from their home page.
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Finally, please
remember that, when using any of the recipes on these links,
you, as a buyer, must beware,
especially if you have specific dietary requirements or restrictions.
We cannot vouch for the accuracy or correctness
of any information presented on any external website. |
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