|
|
Heat 2 tbsp of the olive oil in a large skillet over moderate heat. Add the garlic and sauté 1 minute to release its fragrance. Add the peas and stir to coat with the oil and garlic. Add 1/3 cup of water, bring to a simmer, then cover and adjust heat down to maintain a gentle simmer. Cook until peas are just tender, about 5 minutes. Stir in the parsley and green onions, cook about 1 minute to wilt the onions slightly. Season to taste with ground pepper. Just before serving, stir in the remaining olive oil. This recipe is adapted from "Fresh from the Farmers' Market", by Janet Fletcher, published by Chronicle Books LLC
|
If you liked this recipe, perhaps you might want to consider trying some of our previous recipes.
| |
